That’s Offal!: One More Horror Story for Halloween Night

I was gonna save this for later, but it seems all too fittinng for the holliday.  The McRib is made of tripe.  In more … let’s say festive language that’s guts.  Organ meats are not really popular in American cuisine even though they’re fairly important in the cooking of some locales (Britain).  But apparently if you want to get Americans to eat offal, you just need to reconstitute it and put some barbecue sauce on it (I suspect the latter step is the more important one).

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Published in: on October 31, 2011 at 7:20 pm  Leave a Comment  

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