That’s Offal!: One More Horror Story for Halloween Night

I was gonna save this for later, but it seems all too fittinng for the holliday.  The McRib is made of tripe.  In more … let’s say festive language that’s guts.  Organ meats are not really popular in American cuisine even though they’re fairly important in the cooking of some locales (Britain).  But apparently if you want to get Americans to eat offal, you just need to reconstitute it and put some barbecue sauce on it (I suspect the latter step is the more important one).

Published in: on October 31, 2011 at 7:20 pm  Leave a Comment  

The URI to TrackBack this entry is:

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: